The Properties and Functions of Polysorbate 60
At present, this thick liquid with particularly good needle performance is light yellow in appearance and amber in color. Polysorbate 60 is a good surfactant and emulsifier. It is widely used in food and medicine, skin care products, cosmetics, textile industry and other fields. It is widely used in detergents in oil drilling and in industrial production such as textile industry.
The Properties and Functions of Polysorbate 60
When it is used as an emulsifier stabilizer and dispersant in food, it has many uses. For example, it can be used as an emulsifier in some candies, ice cream, cake mix, instant coffee, and in some fermented breads. In it, it is used as a conditioner to give it good texture and freshness. It is used as a wetting agent in some drinks, so it has a very wide range of uses.
It is used as a moisturizer in many personal care products such as toothpaste, hair dye, skin care lotion, and sunscreen. In the metal processing industry, it can sometimes be used as a defoaming agent, dispersant, wetting agent, lubricant, and emulsifier.
The Properties and Functions of Polysorbate 60
Overall this is a slightly smelly, slightly bitter product. There are currently two main methods of synthesis, the most common of which is base catalysis. Products made in this way are mainly used in petroleum and detergents and textiles, while the other is made by psychedelic or paper-based products, which are mainly used in toothpaste, food and cosmetics.
We always emphasize that when using this product, you should pay attention to its dosage, because the dosage will directly affect the performance of the entire formula, as well as its safety.
For example, if you use too much of it in cosmetics, especially in some creams and some skin care products, it may cause skin allergies, such as skin allergies. When applying it in food, if the amount is too large If you use it, it may cause adverse reactions to the body, so proper addition will help you maintain a balanced diet and nutrition throughout the food.
If too much is added to pharmaceutical products, it may cause allergies, such as runny nose, itching, sneezing and difficulty breathing, so the appropriate dosage is very critical.